This Is A Great & Easy Recipe-

[Roxy15]

I like it that you can make this recipe ahead of time and just pot it in the oven when you need it. It is easy and takes few ingredient. YOU MUST USE A CAST-IRON SKILLET ONLY! AND WHATEVR YOU DO..DO NOT EVER WASH A CAST-IRON SKILLET WITH SOAP..JUST WAS WITH HOT WATER AND PAT DRY WITH A PAPER TOWEL! This Recipe Is Delidous!

 

Hidden Vally Original Roasted Potatoes:

 

Put 1/4 cup Vegetable Oil in the Iron-Cast Skillet.

 

Put Iron-Cast Skillet in the oven and preheat the oen to 450 degrees.

 

You want to get the skillet hot so it sizzzles whe you put the potatoes in the skillet.

 

Cut baby erd pototoes into FOURTHS..VERY IMPORTANT!

 

Put the potatoes in a gallon-size Glad Food Storage Bag and add 1/4 cup Vegetable Oil.

 

Seal bag and toss to coat the potatoes with the oil.

 

Add 1 packet Hiddden Valley Seasoning & Salad Dressing Mix and toss again until the baby red potatoes are coated with seasoning and oil.

 

Once the oven temperature has reached 400 degrees, put the potatoes in the Iron-Cast Skillet and bake for 30-35 minutes or until the potatoes are brown and crisp.