Gingersnaps

[Roxy15]

Gingersnaps:

 

1 Cup Packed Brown Sugar

3/4 Cup Vegetable Oil

1/4 Cup Molasses

1 Egg

2 Cups All-Purpose Flour

2 Tsp. Baking Soda

1/4 Tsp. Salt

1/2 Tsp. Ground Cloves

1 Tsp. Ground Cinnamon

1 Tsp. Ground Ginger

1/3 Cup White Sugar For Decoration

 

Preheat oven to 375 degrees.

 

In a large bowl, mix together the brown sugar, oil, molasses and egg.

 

Combine the flour, baking soda, salt, cloves, cinnamon and ginger; stir into the molasses mixture.

 

Roll dough into 1-1/4-in. balls.

 

Roll each ball in white sugar before placing 2-in. apart on ungreased cookie sheets.

 

Bake for 10-12 minutes in preheated 375 degree oven, or until center is firm.

 

Cool on wire racks.