Wings

[Roxy15]

Wings:

 

1 lb. Chicken Wings, Cut Into Segments, Tips Removed & Discarded

1 T. Salt

1 T. Freshly Cracked Black Pepper

 

Sauce:

 

1/4 Cup Ketchup

1/2 Cup Red Wine Vinegar

1/4 Tsp. Red Chili Flakes

1 T. Adobo Sauce

1 Tsp. Dry Mustard

2 Tsp. Granulated Garlic

1 Tsp. Sugar

 

For Wings At Home:

 

Preheat the oven to 350 degrees.

 

Season the wings with salt and pepper.

 

Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

 

Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

 

For Carolina Sauce At Home:

 

Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

 

For Tailgating Wings:

 

Preheat grill to 350 degrees, prepared for indirect heat. Add all the wings and cook for 10-15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.