Sweet Chicken Bacon Wraps

[Roxy15]

Sweet Chicken Bacon Wraps:

 

1-1/4 lbs. Boneless, Skinless, Chicken Breasts

1 lb. Package Sliced Bacon

2/3 Cup Firmly Packed Brown Sugar

2 T. Chili Powder

Cayenne Pepper, To Taste-(Opt.)

Cumin, To Taste-(Opt.)

 

***Picture is without the cayenne pepper and cumin. If you want more flavor..add the cayenne and cumin.

 

Preheat oven to 350 degrees..

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar, chili powder, cayenne pepper and cumin-(if using.) Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30-35 minutes or until bacon is crisp.