Roxy15 Posted May 31, 2011 Share Posted May 31, 2011 Ranch Wings: 2 lbs. Chicken Wings, Split At Joint, Tips Removed 3-1-oz. Packets Hidden Valley Ranch Dressing Mix 1-1/2 Cups All-Purpose Flour Freshly Ground Pepper 3 Large Eggs Vegetable Oil, For Frying 1/4 Cup Hot Sauce 1/4 Cup Honey Toss the wings with 1 Packet Hidden Valley Ranch Dressing Mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours. Whisk the flour, 1 Tsp. pepper and 1 Packet Hidden Valley Ranch Dressing Mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining Hidden Valley Packet Dressing Mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack. Heat 1/2 in. Vegetable Oil in a medium Cast-Iron skillet over medium heat until a Deep-Fry thermometer registers 350 degrees. Fry the wings in batches until crisp and golden brown, 5-6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the Hot Sauce & Honey in a bowl. Serve with the wings. Quote Link to comment
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