Roxy15 Posted May 31, 2011 Share Posted May 31, 2011 Cajun Shrimp: 4 lbs. Tiger Prawns 2 Cups Extra Virgin Olive Oil 2-oz.s Cajun Seasoning Marinate the prawns with the Olive Oil and Cajun Seasoning. Let sit about 10 minutes. Place on a hot grill until just pink and opaque. Serve immediately. Quote Link to comment
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