Roxy15 Posted July 10, 2011 Share Posted July 10, 2011 Garlic, Bacon, Cheese Stuffed Mushrooms: 6 Stuffing Mushrooms 2 Slices Bacon, Chopped & Crisp Fried 6 Cloves Garlic Onion, Chopped, To Taste-(Opt.) 3 T. Butter 2-oz.s Cheese, Sliced ***Cheddar Jack Cheese/Cheddar Cheese 6 Drops Hot Sauce-(Opt.) Baguette, Sliced-(Opt.) Crisp fry the bacon; drain well. Drain bacon grease leaving a film of grease. Remove stems from mushrooms & chop. Clean & finely chop the garlic. Place the mushrooms top side down and brown the mushroom caps-(approximately 2 minutes.) Flip and brown the edges for 1 minute. Place the mushrooms in an escargot dish or on an oven proof tray. Brown the garlic, onion & stem bits. Evenly distribute the bacon/ garlic/onion/mushroom bits between the caps. If using Hot Sauce, put in a drop or two. Place approximately a teaspoon of butter on top and then a portion of cheese. Broil until the cheese has melted and they are heated through-(approximately 10 minutes.) Serve with a sliced Serve with a sliced Baguette-(Opt.) Quote Link to comment
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