Roxy15 Posted July 15, 2011 Share Posted July 15, 2011 Taco Tater Skins: 6 Large Russet Potatoes 1/2 Cup Butter, Melted 2 T. Taco Seasoning 1 Cup-(4-oz.s) Shredded Cheddar Cheese 15 Bacon Strips, Cooked & Crumbled 3 Green Onions, Chopped Salsa & Or Sour Cream, Opt. Bake potatoes at 375 degrees for 1 hour or until tender. Reduce heat to 350 degrees. When cool enough to handle, cut the potatoes lengthwise into quarters. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Combine the butter and Taco Seasoning; brush over both sides of potato skins. Place skin side down on a greased baking sheet. Sprinkle with cheese, bacon and onions. Bake for 5-10 minutes or until the cheese is melted. Serve with Salsa and/or Sour Cream, if desired. Yield: 2 dozen. 1 Quote Link to comment
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