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Potato Pancakes


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Potato Pancakes:

 

6 Cups Hashbrowns

1/2 Cup Chopped Scallions

6 Eggs

Salt & Pepper, To Taste Or Creole Seasoning-(Opt.)

1/2 Cup Flour

1 Cup Shredded Cheddar Cheese

Fried Bacon, Crumbled, To Taste-(Opt.)

 

Mix all the ingredients form into patties and fry in 1/2-in. oil until crispy.

 

**Use a spoon to flatten while frying.

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