Club Roll-Ups

[Roxy15]

Club Roll-Ups:

 

1-(3-oz.) Pkg. Cream Cheese, Softened

1/2 Cup Hidden Valley Ranch Salad Dressing

2 T. Hidden Valley Ranch Salad Dressing Mix

8 Bacon Strips, Cooked & Crumbled

1/2 Cup Finely Chopped Onion

1-(2-1/4-oz.) Sliced Ripe Olives, Drained

1-(2-oz.) Jar Diced Pimientos, Drained

1/4 Cup Diced Canned Jalapeno Peppers

8-(10-in.) Flour Tortillas, Room Temperature

8 Thin Slices Deli Ham

8 Thin Slices Deli Turkey

8 Thin Slices Deli Roast Beef

2 Cups-(8-oz.s) Shredded Cheddar Cheese

 

In a small bowl, beat the Cream Cheese, Ranch Dressing and Dressing Mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.

 

Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and Shredded Cheddar Cheese.

 

Roll up and put on a serving plate covered with Plastic Wrap; refrigerate.

 

Take out and slice roll-ups into serving slices-(Opt.)

 

Use toothpicks to hold roll-ups together; serve.