BBQ Potato

[Roxy15]

BBQ Potato:

 

4-6 Extra Large Baked Potatoes

8-oz.s Whipped Butter Or Margarine

8-oz. Container Sour Cream

2 T. Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

3 Cups Fine Shredded Cheddar Cheese

1/3 Cup Chopped Fresh Scallions

6-8 Slices Bacon, Cooked & Crumbled

 

Prepare your outdoor grill for indirect heat, by building a charcoal fire on one side of the grill, leaving the other side void. Preheat the grill to 450°F.

 

Wash the potatoes and wrap them with aluminum foil. Place the wrapped potatoes over the void side of the grill, close the grill lid, and cook for 1-1/2 hours or until the potatoes soften. Remove the potatoes and set aside.

 

In a small bowl mix the sour cream and the Hidden Valley Original Ranch Salad Dressing & Seasoning Mix.

 

Cut each potato open and add butter, seasoned sour cream, cheese, scallions and bacon bits.

 

***For added impact, try topping your overstuffed potatoes with grilled chicken, turkey, beef or pork.

 

 

 

 

 

 

.