Bacon Swiss Dip

[Roxy15]

Bacon Swiss Dip:

 

Dip:

 

1-(8-oz.) Pkg. Cream Cheese, Softened

4-6-oz.s Shredded Swiss Cheese

4 T. Chopped Green Onions

1/2 Cup Mayonnaise

 

Topping:

 

8 Slices Cooked, Drained & Chopped Bacon

1/2 Stack Crushed Ritz Crackers

3 T. Melted Butter

 

Combine Cream Cheese, Mayonnaise, Swiss Cheese and Onion - mix until creamy.

 

Spread evenly over bottom of quiche dish or glass pie plate.

 

Topping:

 

Melt butter & add to crushed crackers, mix together and then add bacon, mix together. Spread topping over cheese mixture.

 

Bake in moderate oven until cheese is bubbly or microwave on high for 4-5 minutes.

 

Serve with Tortilla Chips, Bagel Chips/Doritos/Your Favorite Chips & Crackers.