Bacon Cheese Dip

[Roxy15]

Bacon Cheese Dip:

 

6 Slices Bacon, Cut Into 1-in. Pieces

1-(8-oz.) Pkg. Cream Cheese, Softened

1 Cup Finely Shredded Cheddar Cheese

1 Tsp. Worcestershire Sauce

1/2 Tsp. Horseradish

1 T. Mayonnaise

1/3 Cup Sour Cream

2 Green Onions, Diced

 

Cook bacon in a skillet over medium heat until browned. Transfer to a paper towel lined plate and set aside.

 

Place cream cheese, cheddar cheese, Worcestershire Sauce, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.

 

Transfer mixture to a bowl, stir in green onions and reserved bacon pieces.

 

Cover and refrigerate for an hour to let flavors mingle.