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Bacon Ranch Cheese Ball


Roxy15

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Bacon Ranch Cheeseball:

 

 

 

6 Slices Bacon, Fried Crisp

 

***You Can Use 9 Slices Bacon, If You Want More Bacon

 

2-(8-oz.) Pkgs. Cream Cheese, Softened

 

1-oz. Pkg. Hidden Valley Ranch Dressing Mix

 

1/2 Cup Shredded Cheddar Cheese

 

***You Can Double The Shredded Cheddar Cheese, If You Want More Cheese

 

4 Green Onions, Chopped

 

3 T. Black Olives, Chopped

 

1-1/2 Cups Chopped Pecans

 

 

Cook bacon until crisp, set aside on a paper-towel lined plate.

 

 

When bacon is cool, break into small pieces or chop in a Food Processor.

 

 

Stir together cream cheese and Hidden Valley Ranch Dressing Mix until well blended and smooth. Add the bacon, cheddar cheese, green onions and olives; stir until well combined.

 

 

Shape the mixture into a ball and roll in chopped pecans.

 

 

Put Cheese Ball on serving plate; cover with Plastic Wrap; refrigerate overnight.

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