Roxy15 Posted December 15, 2011 Share Posted December 15, 2011 Bacon Wrapped Lil' Smokies: ****Bake these towards the top of the oven..not the bottom..and put an empty cookie sheet towards the bottom to catch any bacon grease. That way it doesn't get all over the oven. This is a good and easy appetizer to make for the holidays. 1 lb. Bacon 1-(16-oz.) Pkg. Beef Lil' Smokies ***Or Use Your Favorite Kind 1 Cup Brown Sugar Preheat oven to 325 degrees. Take 1 Lil’ Smokie out of package and place on cookie sheet. Take 1 slice of bacon-(one at a time)-out of package and wrap bacon around Lil Smokie on cookie sheet. Cut bacon with scissors, what you don’t need and save it for the next Lil’ Smokie. Secure bacon on Lil’ Smokie, using a toothpick. Repeat process until all Lil’ Smokies are wrapped in bacon. Sprinkle 1 cup Brown Sugar over Lil Smokies. Bake at 325 degrees until bacon is crisp. Put Lil’ Smokies on a paper towel-lined plate to remove grease. 1 Quote Link to comment
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