Bacon Cheeseburger Balls

[Roxy15]

Bacon Cheeseburger Balls:

 

 

1 Egg

 

1 Envelope Onion Soup Mix

 

1 lb. Ground Beef

 

2 T. All-Purpose Flour

 

2 T. 2% Milk

 

1 Cup Shredded Cheddar Cheese

 

4 Bacon Strips, Cooked & Crumbled

 

Coating:

 

2 Eggs

 

1 Cup Crushed Saltine Crackers

 

5 T. Canola Oil

 

In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.

Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.

In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.

 

***Or bake them in a 375 degree oven for 15-20 minutes.