Bacon Cheddar Jalapeno Poppers

[Roxy15]

Bacon Cheddar Jalapeno Poppers:

 

 

 

12 Large Jalapenos

 

8-oz. Of Bacon-(Half A Pack)-You Can Add More, If You Really Like Bacon

 

1 Cup Sharp Cheddar Cheese Or 1/2 Cup Sharp Cheddar & 1/2 Smoked Cheddar

1-(8-oz.) Pkg. Cream Cheese, Softened

 

Preheat oven to 450 degrees.

 

Remove the stems from the Jalapenos.

Cut jalapeno lengthwise and remove the membranes and seed. You can rinse them off with cool water to help wash away the seeds, if needed.

 

Fry bacon according to package. When done, drain bacon of paper towels and let cool

 

When bacon has cooled, stack a few pieces up and dice into bits.

 

In a medium-sized bowl, add softened cream cheese, & cheddar cheese. Stir until creamy and then stir in bacon.

 

Stuff the jalapeno peppers with the cheese mixture and place on a foil-lined baking sheet.

 

Bake in preheated 450 degree oven for 10-15 minutes.