My Favorite Oatmeal Butterscotch Raisin Cookies

[Roxy15]

My Favorite Oatmeal Butterscotch Raisin Cookies:

 

 

 

1 Cup Butter, Softened

 

3/4 Cup Sugar

 

3/4 Cup Brown Sugar

 

2 Eggs

 

1 Tsp. Vanilla

 

1-1/4 Cups Flour

 

1 Tsp. Baking Soda

 

1 Heaping Tsp. Ground Cinnamon

 

1/2 Tsp. Salt

 

3 Cups Quaker Oats

 

1-2/3 Cups Butterscotch Chips

 

1-2/3 Cups Raisins, Or To Taste

 

 

Preheat oven to 350 degrees.

 

 

In a large mixing bowl, beat butter, white sugar and brown sugar together.

 

 

Add eggs and vanilla; beat well.

 

 

Add flour, baking soda, cinnamon and salt; mix.

 

 

Add Butterscotch Chips, Quaker Oats and Raisins; mix on low until combined.

 

 

Roll cookie dough into balls.

 

 

Spray cookie sheets with Butter No-Stick Spray.

 

 

Bake 8 minutes in preheated 375 degree oven .