Bacon & Chipotle Potato Salad:

[Roxy15]

Bacon & Chipotle Potato Salad:

 

 

 

1-1/2 lbs.-(4 Medium)-Potatoes, Peeled & Cut Into 1-in. Cubes

 

Salt, To Taste

 

3/4 Cup Sour Cream

 

1/2 Cup Mayonnaise

 

2 T. Tabasco Brand Chipotle Sauce

 

1 T. Dijon Mustard

 

1/2 Tsp. Finely Chopped Garlic

 

3 Slices Bacon, Cooked & Crumbled

 

***Can Use More Bacon

 

2 Hard-Cooked Eggs, Coarsely Chopped

 

 

 

Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.

 

Meanwhile, in a small bowl, combine sour cream, mayonnaise, Tabasco Brand Chipotle Sauce, mustard, and garlic; mix well. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed; cover and refrigerate.