Bacon Tomato Pasta Salad:

[Roxy15]

Bacon Tomato Pasta Salad:

 

2 Cups Uncooked Elbow Macaroni

5 Green Onions, Finely Chopped

2 Large Tomatoes, Diced

1-1/4 Cups Celery, Diced

1-1/4 Cups Mayonnaise

5 Tsp. White Vinegar

1/4 Tsp. Salt

1/4 Tsp. Pepper

1 lbs. Cooked Bacon, Crumbled

 

Cook macaroni according to package directions.

 

Drain and rinse under cold water in colander.

 

In a large bowl, combine macaroni, green onions, tomatoes and celery.

 

In a small bowl, combine mayonnaise, white vinegar, salt and pepper; pour over macaroni mixture and stir to coat; put in rectangular baking pan.

 

Cover and chill for 2 hours.

 

Just before serving, add bacon.