Black-Eyed Peas

[Roxy15]

This is tried and true and we really like it. Have to let black-eyed peas sit overnight.

 

2-14.5-oz. Cans Hunt's Diced Basil Garlic & Oregano

3 Cloves Garlic

1 White Onion, Chopped

1 Pkg. Black Peppered Bacon

2 Green Bell Peppers, Chopped

1 Pkg. Black-Eyed Peas

Tabasco Sauce-(To Taste)

 

Cover black-eyed peas with cold water in bowl; refrigerate overnight, uncovered.

 

When ready to make; drain water off peas; put in Dutch Oven.

 

Add all above ingredients; stir.

 

Put on stove; boil.

 

Once it starts to boil, turn down to low heat for 3-4 hours.

Edited October 14, 2012 by Roxy15