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BBQ Chicken Wings


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BBQ Chicken Wings:

 

 

***Amounts Of Spices Are Estimates...I go by looks and taste of recipes alot.

 

 

1.5 lbs. Chicken Wings, Washed, Dried, Separated At Joints; Tips Discarded

 

1/2 Cup Sweet Baby Ray’s BBQ Sauce

 

1/2 Cup Honey

 

1/2 Cup Soy Sauce

 

1-1/2 Tsp. Cayenne

 

1/2 T. Chili Powder

 

1/4 Tsp. Salt

 

1/4 Tsp. Pepper

 

1 Tsp. Onion Powder

 

2 Tsp. Garlic Powder

 

 

Preheat oven to 400 degrees.

 

 

Coat a broiler pan with non-stick spray.

 

 

Mix ingredients from cayenne through garlic powder in a small bowl. Place chicken wings on pan and sprinkle wings with mixture on both sides.

 

 

Bake in oven for 40 minutes, turning halfway through.

 

 

In the meantime, heat the BBQ sauce, honey & soy sauce in a medium saucepan, cover and simmer on low.

 

Remove wings from oven, and add to saucepan and simmer for 10 minutes, stirring to ensure all wings are coated.

 

 

Place back into the oven on the broiler pan with a new sprayed sheet of tin foil;(or just put on pan, but it makes it harder to clean!)

 

 

Bake for an additional 15 minutes, turning once, and drizzle some more sauce on wings after you turn them.

 

Remove from oven, they will be very hot, and the meat should be falling off the bone.

 

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