BLT Dip

[Roxy15]

BLT Dip:

 

 

 

3/4 Cup Sour Cream

 

1/4 Cup Mayonnaise

 

4-oz. Cream Cheese, Softened

 

1/2 Cup Cooked Bacon, Crumbled

 

2 T. Red Onion, Diced

 

Freshly Ground Black Pepper, To Taste

 

Dash Tabasco

 

1 Cup Cherry Tomatoes, Quartered

 

1 Cup Shredded Iceberg Lettuce

 

 

Using an electric mixer, beat sour cream, mayonnaise and cream cheese together until smooth.

 

Stir in bacon, onion, Tabasco and pepper.

 

Scrape into a 9-inch pie plate.

 

Top with shredded lettuce and tomatoes.

 

Cover with Plastic Wrap and refrigerate 2 hours.