Wings

[Roxy15]

Wings:

 

 

 

1-1/2 Cups Hot Sauce

 

1-1/2 T. Cajun Seasoning

 

1/2 T. Cayenne Pepper

 

3/4 T. Garlic Powder

 

3 lbs. Chicken Wings

 

Peanut Oil, For Frying

 

 

 

Sauce:

 

 

 

1 Stick Salted Butter, Softened

 

1/2 Cup Hot Sauce

 

1 Cup Sweet Asian Chili Sauce

 

1 T. Soy Sauce

 

Prepare the wings: Combine the Hot Sauce, Cajun Seasoning, Cayenne and Garlic Powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.

 

Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350 degrees F.

 

Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches -(the oil may splatter)-and cook until crisp, about 10 minutes.

 

Sauce:

 

Whisk the butter and Hot Sauce in a bowl.

 

Mix the Chili Sauce and Soy Sauce in another bowl.

 

Serve with the wings.