Roxy15 Posted September 23, 2012 Share Posted September 23, 2012 Wing Dip: 2 Chicken Breast Halves, Cooked & Shredded 1-(8-oz.) Pkg. Cream Cheese 3/4 Cup Buffalo Wing Sauce ***Or More If You Prefer Spicy 3/4 Cup Bleu Cheese Dressing 1-1/2 Cups Shredded Three-Cheese Blend ***Cheddar/Monterey Jack/Mozzarella-As Show In Picture Place all ingredients in a microwave-safe bowl and heat on high, in one minute increments, until heated through, smooth, and creamy. Place in Crockpot on low to keep warm. Serve with celery cut in 1-in. slices/party carrot sticks/Corn Chips/Tortilla Chips. 2 Quote Link to comment
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