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Bacon-Crusted Drummies/Picture


Roxy15

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Bacon-Crusted Drummies:

 

 

10-12 Chicken Drummettes

1 Large Bag Lay’s Potato Chips

1 Strip Bacon For Each Drummette

 

Spice Rub:

 

1 Cup Brown Sugar

3 T. Chili Powder

1 T. Garlic Powder

 

Take the skin of each drummette-(opt.)

 

In a large bowl, combine all the dry ingredients.

 

Roll each drummette in the spices and then wrap 1 piece of the bacon around it.

 

Roll it in the spices again to coat the bacon.

 

Bake on a baking sheet at 400 degrees, for an hour, or until they are super dark, sticky and the chicken is cooked through.

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