Roxy15 Posted February 6, 2013 Share Posted February 6, 2013 Bacon Cheddar Stuffed Mushrooms: 1 Container Whole Fresh Mushrooms, Around 12-16 1 Medium Onion, Diced 4 Cloves Garlic, Minced 1/2 lb. Bacon 1-(8-oz.)-Pkg. Cream Cheese, Softened-Broken Into Chunks 2 Cups Shredded Cheddar Cheese Salt, Pepper & Paprika, To Taste Remove the stem from the mushrooms, and hollow out the cap. Reserve the mushroom steps, and cut off the woody end & discard. Dice up the remaining part of the mushroom stem & set aside along with the onion & garlic. Fry the bacon in a pan until crispy. Remove the bacon to a paper towel, and reserve the grease. Sauté the diced mushroom stems, onion, & garlic for 5-7 minutes. Season with salt & pepper. Turn off the heat and add the cream cheese. Stir until melted & combined. Mix in the cheddar cheese. Spoon the filling into the hollowed out mushroom caps. Pack the filling in, and pile any extra on top of the mushrooms. Sprinkle with paprika. Bake in an oven preheated to 350 degrees for 20 minutes. 1 Quote Link to comment
True2tRA Posted February 6, 2013 Share Posted February 6, 2013 Damn them look good! Definitely something I can get into, I'm gonna try this. THANKS! Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.