Black-Eyed Peas

[Roxy15]

Black-Eyed Peas:

2-(14.5-oz.) Cans Hunt's Diced Tomatoes With Basil, Garlic & Oregano

***Or Your Favorite Hunt’s Diced Tomatoes

3 Cloves Garlic

1 White Onion, Chopped

1 Pkg. Black Peppered Bacon

2 Green Bell Peppers, Chopped

1 Pkg. Black-Eyed Peas

1 Can Corn, Drained

Baby Red Potatoes Or Russet Potatoes, Cut In Half, Leave Skins On Russet Potatoes

***If Using Baby Red Potatoes, Don't Cut In Half

 

Cover black-eyed peas with cold water in bowl; refrigerate overnight, uncovered.

 

When ready to make; drain water off peas; put in Dutch Oven.

 

Add all above ingredients; stir.

 

Put on stove; boil.

 

Once it starts to boil, turn down to low heat-(setting 2) for 3-4 hours.