Roxy15 Posted August 7, 2013 Share Posted August 7, 2013 Crab & Shrimp Nachos: 1 Tsp. Olive Oil 1 lb. Peeled & Deveined Shrimp, Tails Removed 2-1/2 Tsp. Ground Cumin 1 Tsp. Minced Garlic 1 lb. Jumbo Lump Crabmeat, Cleaned & Picked 3/4 Cup Sour Cream 1 Bunch Green Onions, Sliced 1-(9-oz.)-Bag Yellow, White Or Blue Corn Tortilla Chips 3 Cups Grated Pepper Jack Cheese 3/4 Cup Sliced Pickled Jalapeno Heat oil in a large non-stick skillet over medium heat. Add shrimp, cumin and garlic; saute 3 minutes or until shrimp are pink. Combine cooked shrimp, crab, sour cream and green onions in a large bowl. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese and top with jalapeno. Broil 5 to 6 inches from heat 2-3 minutes or until cheese melts. 1 Quote Link to comment
Roxy15 Posted August 7, 2013 Author Share Posted August 7, 2013 You can also substitute Mexican-Style Cheese or your favorite cheese for the Pepper Jack Cheese. Quote Link to comment
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