Roxy15 Posted November 11, 2013 Share Posted November 11, 2013 Baked Chicken With Stuffing: 1-2/3 Cups Hot Water 1-(6-oz.)-Pkg. Chicken Stove Top Stuffing Mix 4 Boneless, Skinless Chicken Breasts, Cut Into Bite-Size Pieces 1-(10-3/4-oz.)-Can Condensed Cream Of Mushroom Soup 1/3 Cup Sour Cream Preheat oven to 400 degrees. Add hot water to stuffing mix; stir just until moistened. Place chicken in a 13×9-in. baking dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing. Bake for 30 minutes or until chicken is done. Quote Link to comment
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