Twice Baked Potato Stuffed Boneless Chicken/Pic

[Roxy15]

Twice Baked Potato Stuffed Boneless Chicken:

 

 

1 Deboned Whole Chicken

 

2 Baked Potatoes, Cooled

 

1/2 Bunch Green Onions

 

6 Slices Thick-Cut Bacon, Cooked

 

6 Cloves, Roasted Garlic

 

8-ozs. Sour Cream

 

2 Cups Fiesta Blend Shredded Cheese

 

1/4 Cup Chopped Jalapeno Peppers

 

 

Peel and chop and mash cooled baked potatoes, leave some skins in for flavor.

 

***Use a pastry blender so it leaves the mixture a little chunky.

 

Add chopped green onions, using some of the white part as well.

 

Add sour cream, cheese, crumbled bacon and jalapenos, mix well.

 

Rinse and pat dry deboned chicken. Sprinkle Tony's More Spice on entire inside of chicken.

 

Dividing stuffing mixture in quarters, evenly mound on each chicken breast and on each thigh. Pull chicken skin over stuffing and use large gauge needle and butchers twine to close up chicken.

 

Place stuffed chicken in baking pan sprayed with cooking spray, sprinkle entire chicken with more Tony's More Spice or your favorite seasoning and basil, spray with canola oil baking spray, loosely cover with foil.

 

Bake 1 hour, remove foil and bake for another 45 minutes to 1 hour or until chicken is browned well.

 

 

Cut chicken in quarters, use spatula to lift from pan.

 

Serving Suggestion:

 

Serve with sides of bacon wrapped roasted green beans and baked bread with butter.