Roxy15 Posted December 23, 2013 Share Posted December 23, 2013 I don't make the spicy ketchup. Bacon Wrapped Smokies With Brown Sugar Glaze: 1-(16-oz.)-Pkg. Beef/Cheddar Little Smokie Sausages Or Your Favorite Sausages 10-16-ozs. Bacon 1 Cup Brown Sugar Spicy Ketchup: 1/2 Cup Ketchup 1/4 Tsp. Cayenne Pepper 1/4 Tsp. Red Pepper Flakes 1/4 Tsp. Garlic Powder Lil’ Smokie Directions: Preheat oven to 350 degrees. Cut strips of bacon into 3-4 pieces so that each piece of bacon will fit around a lil’ smokie. Wrap a strip of bacon around a lil’ smokie and secure it with a toothpick. Place the bacon wrapped lil’ smokie on a rimmed baking sheet. Sprinkle 1 cup brown sugar over the lil’ smokies. Bake in the oven for 35-40 minutes or until the bacon is crisp and the brown sugar has turned into a glaze. Spicy Ketchup Directions: In a small bowl, combine ketchup, cayenne pepper, red pepper flakes and garlic powder. Put in covered serving bowl and refrigerate for a couple of hours so that the flavors can meld together. Quote Link to comment
Throwin'Bones Posted December 23, 2013 Share Posted December 23, 2013 You can do the same thing but mix the brown sugar with some chile powder. Sweet and spicy. So good. Quote Link to comment
Throwin'Bones Posted December 23, 2013 Share Posted December 23, 2013 We wrap chicken with bacon and do the same thing. Both are good finger foods when having friends over. Quote Link to comment
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