Roxy15 Posted January 7, 2014 Share Posted January 7, 2014 Baked Potato Casserole: 5 lbs. Red Potatoes, Baked & Cubed 2 Cups Cubed Cheddar Cheese 1 Cup Sour Cream 1 lb. Bacon, Cooked & Crumbled 2 Cups Shredded Sharp Cheddar Cheese 1 Cup Mayonnaise 1/2 T. Pepper In large bowl, combine potatoes and bacon. In another bowl combine remaining ingredients. Add both mixtures and toss to coat. Bake in a greased 4 1/2 qt. baking dish, uncovered at 325 degrees for 45-60 minutes until bubbly. Top each serving with chopped green onions if desired. *If you halve the recipe, only bake for 30-45 minutes at 325 degrees. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.