Roxy15 Posted August 30, 2014 Share Posted August 30, 2014 Cheese Dipping Sauce: 4-oz. Habanero Cheese-(Shredded) 6-oz. Can Evaporated Milk 1/2 T. Corn Starch 2-3 T. Hot Sauce-(Your Favorite) Shred Habanero Cheese and toss with cornstarch. Add hot sauce to evaporated milk. Mix cheese and evaporated milk mixture together in a saucepan and grill over medium heat; stir until smooth. Quote Link to comment
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