HotGrillonGrillAction Posted March 17, 2015 Share Posted March 17, 2015 Must see to believe. I wrote this a while back, but just did it again this past weekend. Man shoulder clod is good stuff... http://www.bbqrevolution.com/smoked-whole-waygu-shoulder-clod/ 1 Quote Link to comment
JJ Husker Posted March 17, 2015 Share Posted March 17, 2015 I think I'll try smoking one of those. I assume my meat processor buddy can get me a whole shoulder clod because that is not a typical cut you usually see. I don't think I would trim all that fat off like he did in the link. This should basically be the beef equivalent of a pork butt (shoulder). The fat can always be cut off later but you can't replace all that fat/flavor/moisture if you take it off first. Lately one of my favorite steaks to grill has been the flatiron. That comes out of the shoulder/chuck and is very flavorful. I bet smoking this whole thing will be awesome. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.