Roxy15 Posted July 9, 2015 Share Posted July 9, 2015 Bacon Wrapped Guacamole Poppers:10 Large Jalapeno Peppers, Stemmed & Seeded4-oz. Cream Cheese, Softened1 AvocadoJuice Of Half A Lime1/4 Tsp. Ground Cumin1/4 Tsp. Kosher Salt10 Slices Bacon, Sliced In HalvesPreheat the oven to 425 degrees. Slice the peppers in half lengthwise. Mash together the cream cheese, avocado, lime juice, cumin, and salt until well combined, then spoon mixture into the jalapeƱo halves. Tightly wrap one half-slice of bacon around each pepper. Arrange peppers on a coated baking sheet and bake for about 15-20 minutes, until the bacon is cooked and crisp and the filling is bubbling. Transfer the peppers to a plate lined with paper towels before placing them on a serving dish to remove any excess grease. Serve immediately. Quote Link to comment
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