Roxy15 Posted July 18, 2015 Share Posted July 18, 2015 This won't heat up your kitchen. Crockpot Corn On The Cob: 8-10 Cobs Of Sweet Corn, Husked 1/3 Cup Water Butter, To Taste Pour water in bottom of large Crockpot. Butter cobs thoroughly; place in Crockpot. Cover and cook on low for approximately 3 hours. 1 Quote Link to comment
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