White Cheddar Garlic Mashed Potatoes/Pic

[Roxy15]

White Cheddar Garlic Mashed Potatoes:

 

4 Russet Potatoes, Peeled & Cut In Half

8 T. Salted Butter, Room Temperature

1 Cup Sour Cream

1 Cup Sharp White Cheddar Cheese, Shredded

1-1/4 Tsp. Minced Garlic

1-2 T. Heavy Cream Or Milk

Salt & Pepper, To Taste

 

Cook potatoes in a large pot of salted water for about 20 minutes, or until tender. When potatoes are tender, strain them and transfer to a large mixing bowl.

 

Add butter, sour cream, cheddar, garlic, and salt & pepper, and mash with a potato masher.

 

Once combined, add heavy cream-(or milk)-1 Tsp. at a time, until desired consistency.