Roxy15 Posted August 10, 2015 Share Posted August 10, 2015 BBQ Chicken Dip: 1-(8-oz.)-Pkg. Cream Cheese, Softened 1/2 Cup Bacon Ranch Salad Dressing 1/2-3/4 Cup Cattleman's Original Or Smokehouse BBQ Sauce 1 Cup Shredded Mexican Or Cheddar Cheese 1/2 Rotisserie Chicken, Shredded 1 Tsp. Garlic Powder 1/4 Cup Chopped Green Onions 1/4 Cup Chopped Cilantro 1/4 Cup Chopped Jalapenos-(From A Jar) 1/4 Cup Chopped Red Onions 1 Tsp. Chili Powder-(Use More If You Want It Spicier) Sliced French Bread/Tortilla Chips, For Dipping Preheat oven to 350 degrees. In a bowl, combine the cream cheese, salad dressing, BBQ Sauce, shredded cheese, green onions, spices, onions, cilantro, jalapenos; mix together. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Quote Link to comment
Scratchtown Posted August 26, 2015 Share Posted August 26, 2015 Oh, my. goodness. This sounds so delicious. Thanks Roxy. I need to take advantage of your recipes! Quote Link to comment
Roxy15 Posted August 27, 2015 Author Share Posted August 27, 2015 I just saw your reply, you are very welcome and I hope you like them:) Quote Link to comment
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