Roxy15 Posted November 1, 2015 Share Posted November 1, 2015 This is my mom's recipe. She is in heaven now...thought I would make it last week and it brought back a lot of fond memories. She was a great cook and this is one of my favorite recipes she made. You can use how many potatoes and sauerkraut, etc. that you want. Next time, I will use less sauerkraut. Spareribs/Potatoes/Sauerkraut: Slice White Onions, To Taste Peel Garlic, To Taste 8-(14.5-oz.)- Cans Libby's Sauerkraut 3-1/2 lbs. Country-Style Spareribs-(Wooddale Market) Russet Potatoes, Washed & Sliced In Half-(To Taste) ***Don't Peel! ***My Mom, Peeled & Halved Them Ground Black Pepper & Garlic Salt-(To Taste)-Mixed Together In A Bowl Preheat oven to 220 degrees. Put onions, garlic, potatoes and 4 cans of sauerkraut in bottom of roaster; stir. Put Country-Style Spareribs on top and cover both sides of spareribs with ground black pepper/garlic salt mixture. Cover spareribs with another 4 cans of sauerkraut. Chop some onions and put on top of sauerkraut-(to taste.) Put lid on roaster and bake all day at 220 degrees. Quote Link to comment
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