Roxy15 Posted February 19, 2016 Share Posted February 19, 2016 I haven't made this, but it is on my list to make Bean Salad: You can use any beans you like. They used Canned Green Beans, Wax Beans and Kidney Beans. And to fancy it up, add Garbanzo Beans. Bean Marinade: 1 Cup Cider Vinegar 1/4 Cup Vegetable Oil 6 T. Honey Or Sugar 1/2 Tsp. Ground Dry Mustard 1/4 Tsp. Garlic Powder 1/4 Tsp. Ground Black Pepper 1/2 Onion, Sliced 1/4 Tsp. Onion Powder-(Opt.) 1/4 Tsp. Ground Cayenne Pepper-(Opt. But Nice)Drain the beans and place them in a large bowl. Cover with marinade and refrigerate. It is at its best after a couple days. Quote Link to comment
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