Fettuccini/Pic

[Roxy15]

I made this for dinner last night.  I usually make this in a crockpot, but, I didn’t get the stuff to make it in time, so I used my Dutch Oven.  I have a great homemade sauce, but, i was in a hurry so I just used Prego..

 

1-Pkg. Johnsonville Italian Sausage Links

1-1/2 lbs. Lean Ground Beef

Diced White Onions

Diced Garlic

Diced Green Peppers

1-Pkg. Sliced Fresh Mushrooms

3 Jars Prego Italian Sausage & Garlic

Garlic Salt/Black Pepper

****I Sprinkled Some Garlic Salt & Black Pepper On The Hamburger While It Was Frying & Added Some To The Dutch Oven Mixture.

Fettuccini

 

Slice Johnsonville Italian Sausage Links into thick chunks.  Melt some butter in a skillet and cook the Italian Sausage Links until done.  Put links in a plate and pat the grease off with a paper towel.

 

While the Sausage Links are frying, fry the hamburger in skillet: drain grease if there is any.  I used lean ground hamburger so there wasn’t any.  I patted it with a paper towel though just to make sure.

 

Add the Sausage Links, hamburger and the veggies and Prego to a Dutch Oven; stir.  

 

Cook on low until heated through.  I cooked it on low for a couple of hours probably.

 

Cook Fettuccini: according to directions.

 

Plate Fettuccini and pour sauce over.

 

Sprinkle Parmesan Cheese and Red Pepper Flakes over-(opt.)

 

Served with a salad and garlic bread,