Wrangler Ribs/Pic

[Roxy15]

I haven’t made this, it looks good to me.  

 

WRANGLER RIBS RECIPE:

 

This recipe is taken from a cookhouse recipe book of the  King Ranch in Texas.

 

INGREDIENTS:

 

2-lb.beef short ribs-(you can use any ribs you like - beef or pork)

 

FOR THE BBQ SAUCE :

 

Half cup good quality strong black coffee

1 cup brown sugar-(recipe calls for molasses sugar)

1 cup tomato ketchup

2 Tbsp Worcestershire Sauce 

1 tsp.dried oregano

2 cloves garlic, crushed

1 tsp. black pepper

Half tsp, crushed chillies

 

METHOD:

 

Mix all of the bbq sauce ingredients in a sauce pan and bring to a gentle simmer. Cook for 5 minutes then leave the sauce to cool.

 

Preheat an oven to 160 degrees C (320 degrees F).

 

Place a large piece of kitchen foil on a work surface and put the rack of ribs on top. Use about half  of the BBQ Sauce to coat both sides of the ribs.

 

Take a second piece of foil and cover the ribs, making sure the ends are tightly folded to create a sealed envelope. Place onto a baking tray and place into the pre heated oven.

 

Cook for 2-1/2  hours. 

 

After 2-1:2 hours, take off the foil, baste the ribs with some of the remainder of the BBQ Saucr and return to the oven. Cook for a further 45 minutes and baste the ribs a couple of times during this period.

 

You can also cook on the BBQ or better still, low and slow in a smoker.