Chicken Pot Pie Bubble Up Casserole/Pic

[Roxy15]

Chicken Pot Pie Bubble Up Casserole:

 

***You Can Also Use Left Over Turkey

 

Ingredients:

2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies-(can use mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2-(6 oz)-cans of refrigerated biscuits

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.

 

Cut each biscuit into fourths and toss pieces into chicken mixture.

Spray a 9 x 13-in, baking pan with cooking spray and spread chicken biscuit mixture evenly.

 

Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through.

 

***Could take longer depending on oven.

 

Remove from oven and serve!!