Lobster Fondue/Red Lobster Copycat/Pic

[Roxy15]

Lobster Fondue/Red Lobster Copycat:

 

16-oz.s Velveeta Cheese
1/2 Cup Milk
1/2 Tsp. Cayenne Pepper
1/2 Tsp. Paprika
1/4-lb. Broil Lobster Tail Meat Or 1/4-lb. Broiled Crawfish Tail Meat
1/2 Cup Chopped Sweet Pepper
2. T. Fresh Parsley, Chopped
1 Loaf Round Sourdough French Bread

 

Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.

 

Spray the inside of the bowl and extra pieces of bread with light olive oil and broil until golden.

 

Combine all other ingredients except red pepper and parsley in a saucepan-(or if subbing with crab, don’t add here or it will loose its lumps.)

 

Heat in medium-low until the cheese  is melted.

 

Stir in pepper-(and crab)-if using.