Roxy15 Posted December 11, 2019 Share Posted December 11, 2019 Copykat Red Lobster Bacon-Wrapped Sea Scallops/Haven’t Made: 1-1/2-lbs. Sea Scallops 1/3-lb. Bacon, Cut Slices In Half ****Frozen Bacon Is Easier To Cut; Then Thaw 1/4-lb. Melted Butter 1/2 Cup Dry White Wine 1 T. Lemon Juice 1/2 Tsp. Paprika 1/2 Tsp. Seasoned Salt Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt and lemon juice. Drop scallops white wine and butter sauce. Allow scallops to marinate about 30 minutes. Wrap each scallop with half a slice if bacon and fasten bacon with a toothpick. Place wrapped scallops in a baking pan and bake in preheated 400 degree oven for about 8 minutes; then turn over and cook until done. Quote Link to comment
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