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Baked Crab Rangoon/Pic


Roxy15

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Baked Crab Rangoon:

 

1/8 Tsp. Garlic Salt

1/8 Tsp. Worcestershire Sauce

1 Small Green Onion

4-oz. Imitation Crab

3-oz. Cream Cheese

14 Wonton Wrappers

 

 Cut up the crab and mix it in with garlic salt, Worcestershire Sauce, green onion and cream cheese; (I would microwave the cream cheese for about 40 seconds to soften.)


 Spoon into wontons.


 Bake at 425 °F for 8-10 minutes or until golden brown.

 

Serve with your favorite sauce-(opt.)

 

 

62B9854E-0746-4988-8B72-ABEA9907A14C.jpeg

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