Roxy15 Posted December 27, 2019 Share Posted December 27, 2019 Baked Crab Rangoon: 1/8 Tsp. Garlic Salt 1/8 Tsp. Worcestershire Sauce 1 Small Green Onion 4-oz. Imitation Crab 3-oz. Cream Cheese 14 Wonton Wrappers Cut up the crab and mix it in with garlic salt, Worcestershire Sauce, green onion and cream cheese; (I would microwave the cream cheese for about 40 seconds to soften.) Spoon into wontons. Bake at 425 °F for 8-10 minutes or until golden brown. Serve with your favorite sauce-(opt.) Quote Link to comment
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