Roxy15 Posted January 3, 2020 Share Posted January 3, 2020 Grilled some ribeyes last night; sprinkled some garlic salt and pepper over them and brushed them with Ruby’s Hot Barbecue Sauce. They turned out really good! The pic looks like they are a little done, but, they weren’t! I like my steak medium rare and they were perfect! Had a potato, green beans, garlic bread/cheese bread with it and cherry pie for dessert. Cheese Bread: Fairy Dust: ***This is what we called it when I was one if the managers at a well known restaurant. In a bowl, mix 1/4 cup Kraft Parmesan Cheese-(from a shaker)- 2 T. Garlic Powder, 1 T. Oregano and 1 T. Onion Salt. Put in a shaker by the stove for convenience. I use this on garlic bread/cheese bread/ on popcorn and in sauces. Slice garlic bread, shake some fairy dust on top; sprinkle shredded mozzarella cheese over-(I was out of mozzarella so I used shredded pepper jack.). Sprinkle with more fairy dust on top of cheese! Bake at 325 degrees until Cheese is melted. I like the slices to be slightly brown on top, Quote Link to comment
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