Buffalo Chicken Pizza Dough/Pic

[Roxy15]

Buffalo Chicken Pizza Dough;

 

2 boneless chicken breasts
1 tsp. olive oil
1 pizza dough-(can use store bought pizza dough and let it sit out for about 20 minutes.)
8 oz. of shredded mozzarella cheese-(can use part skim)
3 oz. of shredded cheddar cheese
1/2 cup of Franks Wing Sauce
1/3 cup of Hidden Valley Ranch or Blue Cheese Dressing

Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.

 

Pre-heat oven to 425 degrees F.**

 

On a well floured surface, spread pizza dough into a long rectangle shape.

 

Add Hidden Valley Ranch Dressing or Blue Cheese Dressing/(depending on your preference!)-and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.

 

Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking.

 

Spray baking sheet with light coat of non-stick cooking spray. Place bread on the pan and bake on MIDDLE oven rack for 25 minutes to 40 minutes. Oven temps vary so adjust your time accordingly

 

Let sit for five minutes and cut into.