Loaded Baked Potato & Chicken Casserole/Pic

[Roxy15]

Loaded Baked Potato & Chicken Casserole:

2-lbs, chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
{Toppings}
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion

Preheat oven 500 F.

In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
Cube the potatoes & add to the bowl.

 

Coat a 9x13/in. dish with cooking spray.

Add potatoes, allow for excess sauce in the bowl.

Bake the potatoes for 45 minutes, stir every 15 minutes.

Cube the chicken and add it to the bowl with the left over sauce.

Mix together cheese, bacon & green onion in a small separate bowl.

Once potatoes are done, add the uncooked marinated chicken.

Then layer the toppings over the chicken.

Bake for 15 minutes or until the chicken is cooked.